Thermal Consequences of Roost-site Selection: the Relative Importance of Three Modes of Heat Conservation

Authors

Glenn E. Walsberg

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Recommended Citation

Walsberg, Glenn E. (1986) "Thermal Consequences of Roost-site Selection: the Relative Importance of Three Modes of Heat Conservation," The Auk: Vol. 103: Iss. 1, Article 1.
Available at: https://digitalcommons.usf.edu/auk/vol103/iss1/1