This is the first volume of the Advances in Business, Hospitality, and Tourism Research Book Series. This volume has the following parts:

  • Part 1: Accounting
  • Part 2: Consumer Behavior
  • Part 3: Environmental Issues/Sustainability & Green Tourism
  • Part 4: Food and Beverage Management
  • Part 5: Hospitality & Tourism/Smart Tourism
  • Part 6: Human Resource Management
  • Part 7: Management, Finance & Banking
  • Part 8: Marketing
  • Part 9: Service Management
  • Part 10: Technology, E-Business & Social Media

ISBN: 978-1-7321275-2-4



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