Abstract
This is the first volume of the Advances in Business, Hospitality, and Tourism Research Book Series. This volume has the following parts:
- Part 1: Accounting
- Part 2: Consumer Behavior
- Part 3: Environmental Issues/Sustainability & Green Tourism
- Part 4: Food and Beverage Management
- Part 5: Hospitality & Tourism/Smart Tourism
- Part 6: Human Resource Management
- Part 7: Management, Finance & Banking
- Part 8: Marketing
- Part 9: Service Management
- Part 10: Technology, E-Business & Social Media
ISBN: 978-1-7321275-2-4
DOI
10.5038/9781732127524
Recommended Citation
Author, A., Author, B., & Author, C. (2018). Title of the chapter. In C. Cobanoglu, L. M. Thanh, & K. Corbaci (Eds.), Advances in business, hospitality, and tourism research (Vol. 1, pp. XX-XX). USF M3 Publishing. https://doi.org/10.5038/9781732127524
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License
BIC and/or BISAC subject codes
BUS066000 BUSINESS & ECONOMICS / Travel & Tourism see Industries / Hospitality, Travel & Tourism